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Recipe Details:
Miso soup is a traditional Japanese soup that is comforting, savory, and diabetic-friendly.
Step 1 Dissolve dry dashi broth in water and bring to a boil. Then reduce heat and add wakame seaweed. Cook for 3 minutes. Step 2 Pour some of the broth into a cup and dissolve the miso paste in it, pour the mixture back into the saucepan. Step 3 Put tofu in a saucepan with the broth and heat it for 1 minute. Step 4 Pour the soup into warm bowls, garnished with chopped scallions on top. Serve and enjoy!
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