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Recipe Details:
On a hot summer day, this non-alcoholic and diabetic-friendly tropical sparkling water-based cocktail will be a special treat.
Step 1 Put the pulp of one passion fruit in a shaker. Then add caramel syrup, Stevia syrup, orange syrup, and lime juice. Step 2 Fill up the shaker with ice cubes and beat. Step 3 Strain the content of the shaker into a glass filled with ice cubes. Step 4 Fill up the glass with sparkling water and carefully stir with a cocktail spoon. Step 5 Garnish with a quarter of passion fruit. Enjoy!
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