Home > Recipes > Pasta Salad with Grilled Shrimp and Tomatoes
Pasta Salad with Grilled Shrimp and Tomatoes
Pasta Salad with Grilled Shrimp and Tomatoes
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
A great diabetic-friendly dinner option is a whole wheat pasta salad with grilled shrimp and tomatoes, arugula and cheese.
Step 1 In a large bowl, combine shrimp, minced garlic, olive oil, cherry tomatoes, salt and pepper. Mix well. Step 2 Preheat grill. Put tomatoes and shrimp on skewers and place on the grill rack. Fry for 5-8 minutes on each side. Step 3 Boil the pasta according to the instructions on the package. Drain the water, putting about 5 tbsp. aside. Step 4 Add lemon juice and melted butter to the pasta. Mix well. Add the water left from cooking pasta. Step 5 Add the fried shrimp with tomatoes, arugula, oregano, and grated cheese to the pasta. Mix everything well. Serve and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
9,002
