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Recipe Details:
This is a diabetic-friendly recipe for a Salmorejo soup – a classic Spanish soup primarily made from tomatoes, bread, and garlic.
Step 1 Wash the tomatoes and pour boiling water over them, then peel the tomatoes. Step 2 Remove bread crust. Place the peeled tomatoes, bread pulp, garlic, and olive oil into a blender. Step 3 Blend the ingredients. Step 4 Hard-boil the eggs, peel them and cut into cubes. Step 5 Pour the tomato and bread mixture in a bowl, add the diced chicken eggs. Serve and enjoy!
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