This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
An easy to cook diabetic-friendly dish with the delicate flavor that truly shines. A real treat for the family and guests!
Step 1 Rinse the scallops thoroughly and dry with a paper towel. Step 2 In a bowl, mix together garlic, parsley, and olive oil. Dip the scallops in this mixture and refrigerate for 40 minutes. Step 3 Preheat a frying pan over high heat, but slightly reduce heat just before cooking the scallops. Fry the scallops for a bit less than 2 minutes on each side. Step 4 Arrange the ready scallops on plates, sprinkle with lemon juice. Serve and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
3,907
