Home > Recipes > Steamed Seabass with Cauliflower, Carrots and Broccoli
Steamed Seabass with Cauliflower, Carrots and Broccoli
Steamed Seabass with Cauliflower, Carrots and Broccoli
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
Try this diabetic-friendly recipe of steamed seabass with cauliflower, carrots and broccoli is a great option for people, who lead a healthy lifestyle, but don’t want to compromise on tastiness of their food because this dish is incredibly delicious!
Step 1 Divide the cauliflower and broccoli into inflorescences. Step 2 Mix the garlic and basil in a bowl, add the squeezed lemon juice to them, add pepper and mix again. Step 3 If the seabass wasn’t cleaned properly, gut the seabass, without cutting off the head, and wash it thoroughly from the inside. Cut off the fins and tail with culinary scissors. Remove the scales and wash thoroughly again. Step 4 Put a mixture of garlic, basil and lemon juice into the cleaned abdominal cavity of the fish Rub the fish with salt. Step 5 Put the prepared fish in a steaming container (steamer). Step 6 Add the cauliflower, broccoli, and carrots to the fish. Steam cook the fish and vegetables for 30 minutes. Step 7 Put the ready seabass with vegetables on a plate, serve and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
3,907
