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Recipe Details:
This is a recipe for an aromatic and flavorful side dish that perfectly complements any meat entrée. It’s filling, delicious, diabetic-friendly, and ready in just 20 minutes.
Step 1 Peel and cut the pumpkin into small cubes and fry it on a frying pan, in butter for 5 minutes. Step 2 Add the minced garlic, chopped dill, salt and pepper into sour cream. Mix well. Step 3 Add the sour cream mix to the pumpkin. Simmer for 15 minutes over low heat, covered. Step 4 Serve the pumpkin hot, sprinkled with the chopped walnuts. Bon appetit!
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