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Recipe Details:
This refreshing non-alcoholic and diabetic-friendly tropical cocktail will appeal to anyone who likes lemonades.
Step 1 Fill a pitcher 2/3 full with ice cubes Step 2 Put sweetener in a shaker. Pour in coconut milk, pineapple and banana syrups, and sparkling water. Step 3 Fill the shaker with ice cubes and beat and then strain into a pitcher. Step 4 Gently stir with a cocktail spoon, garnish with a half of passionfruit, serve and enjoy!
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