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Recipe Details:
Those, who love Asian cuisine, will enjoy this easy to make and diabetic-friendly dish.
Step 1 Put turkey breast cut in thin strips in a stew pan. Add ½ cup of water and lemon juice, sprinkle with salt and sesame seeds, and simmer over low heat for about 10 minutes. After that, place the turkey breast into a bowl. Step 2 Remove the ends from the green beans. If the green beans are too long, cut them in half. Step 3 Place the beans into the stew pan where you cooked the turkey and cook for 5 minutes. (Beans shouldn’t be too soft.) After that, add the turkey. Step 4 Mix the minced garlic with soy sauce and sesame oil. Add the mix to the stew pan with turkey and cook for 2-3 minutes. Serve hot and enjoy!
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