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Vegetable Salad with Chicken Breast and Tofu
Vegetable Salad with Chicken Breast and Tofu
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Recipe Details:
A light, healthy, and filling diabetic-friendly salad that can serve as a dinner meal for the whole family.
Step 1 Preheat gas or charcoal grill and cook the chicken breast for about 5 minutes on each side. Make sure it is fully cooked before removing from the grill. Cut the ready chicken breast into thin strips. Step 2 In a large salad bowl, combine the chopped lettuce, grilled chicken breast, olives, tofu, sesame and avocado oil, and soy sauce. Mix well, serve and enjoy!
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