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Recipe Details:
This is a recipe for quick and delicious crunchy zucchini appetizer that is easy to make and very diabetic-friendly.
Step 1 Peel the zucchini and cut them into sticks. Step 2 Beat the eggs with salt and pepper. Grate the cheese on a separate plate. Step 3 Dip each zucchini stick in the beaten eggs, cover with the grated cheese on each side and place the sticks on a baking sheet covered with baking paper. Step 4 Preheat oven to 360 F. Bake the zucchini sticks until golden brown. Remove from the oven, serve with sour cream if desired. Enjoy!
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