Home > Recipes > Zucchini Pancakes in Sour Cream-Lime Sauce
Zucchini Pancakes in Sour Cream-Lime Sauce
Zucchini Pancakes in Sour Cream-Lime Sauce
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
This is a great, easy and tasty way to cook a zucchini. And it’s diabetic-friendly as well!
Step 1 Grate the zucchini on a fine grater and drain the juice. Step 2 Grate the onion into the same bowl. Add minced garlic, curry, paprika, and salt. Mix well. Step 3 Add quail eggs, mix, and then add the oat flour. Mix well again. Step 4 Preheat oil in a frying pan over high heat. Shape the pancakes with a tablespoon and put in the frying pan. Step 5 Once one side of the pancakes is browned, turn them over and reduce heat to medium. Cook until the other side is browned (about 4 more minutes). Step 6 Add lime juice, salt and pepper to sour cream. Mix. Serve as a sauce with pancakes. Enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
3,907
