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Published: October 19, 2021
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Lunch turns out to be a tricky meal for people with
diabetes. Quite often, people find themselves in a situation when there are not
that many choices of food to grab and not much time to expand their options. In
a fast-paced environment, people often have to have their lunch on the go, so a
meal in a form of a sandwich naturally becomes the most convenient solution.
For people who don’t need to moderate the amount of
carbohydrates they consume, getting a sandwich on the run is quite a
straightforward task. Just pick any deli creation that you find appetizing and the
lunch is served. If you have diabetes however, getting yourself a sandwich for
lunch becomes a challenge.
Most sandwiches that you can buy in a deli or a fast-food
restaurant are a treasure trove of carbs. Buns, mayonnaise, ketchup, and cold
cuts are some of the most common sandwich ingredients that you need to stay
clear of to avoid blood sugar spikes. For a sandwich to be diabetes-friendly, make
sure to use whole wheat bread instead of white bread and have plenty of
vegetables such as avocado, lettuce, and tomatoes. If you want to add meat to
your sandwich, avoid cold cuts and opt for grilled chicken or turkey breast
instead.
If restaurants’ and delis’ selection of sandwiches doesn’t
appeal to you, you can always resort to your own culinary creations. The beauty
of sandwiches is that they are usually very easy and quick to prepare. Here are
a few of our favorite diabetes-friendly sandwich recipes:
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