Home > Recipes > Baked Duck in Sweet and Spicy Marinade
Baked Duck in Sweet and Spicy Marinade
Baked Duck in Sweet and Spicy Marinade
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
A delicious restaurant-quality dish, suitable for any special occasion. – A great holiday treat for your family and guests! To make sure it’s diabetic-friendly, remove the skin when the bird is ready.
Step 1 Prepare the marinade: Cut the chili peppers into very small pieces. Add pepper, minced garlic, coriander, honey, salt and pepper to the soy sauce. Mix everything well until smooth. Step 2 Wash the duck well and dry it with a paper towel. Step 3 Brush the outside and inside of the duck with the marinade. Do not use all marinade. Step 4 Put the apples inside the bird and marinate for 1 hour. Step 5 Preheat oven to 310 F. Put the duck in the oven and bake for 1.5 hours. Step 6 Increase temperature to 390 F. Brush the top of the duck with the remaining marinade and put it back in the oven for 30 more minutes. Step 7 Take the duck out of the oven. Serve immediately. Remove the skin. Enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
3,907
