Home > Recipes > Baked Salmon with Mustard and Lemon
Baked Salmon with Mustard and Lemon
Baked Salmon with Mustard and Lemon
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
This diabetic-friendly dish is ideal for people who don’t have much time to cook, but want to eat healthy, restaurant-worthy food in the comfort of their homes.
Step 1 In a small bowl, combine and mix mustard, parsley, garlic, lemon juice, olive oil, salt and pepper. Step 2 Preheat oven to 390 F. Cover a baking sheet with wax paper. Place the pieces of salmon on the wax paper, spread them evenly. Step 3 Cover the salmon with the just prepared marinade. Then put 1.5-2 slices of lemon on each piece of salmon. Step 4 Bake in the oven for 15 minutes (until the fish is ready). Serve with fresh vegetables and enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
3,907
