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Recipe Details:
If you’ve never combined chicken breast and pineapple, it time to try! This diabetic-friendly dish is super tender and full of unique flavor. Your family and guests will love it!
Step 1 Combine the garlic, chili pepper, salt and vegetable oil. Mix well. Step 2 Rub the strips of chicken with the garlic and chili pepper mix and put for 40 minutes in a fridge. Step 3 Mix a tablespoon of olive oil with lime juice and heat in a frying pan. When the mixture is hot add sweetener and heat until it melts. Add the chicken meat and fry for about 10 minutes. Then add the diced pineapple. Step 4 Cook covered until tender. Sprinkle with scallions, serve and enjoy!
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