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Recipe Details:
If you enjoy lemonade, you should try to make this non-alcoholic and diabetic-friendly coconut lemonade – a sweet tropical sparkling water-based cocktail.
Step 1 Fill 2/3 of a 1-liter pitcher with ice cubes. Step 2 Put 1 peeled and cut banana in a blender. Add pineapple juice and coconut syrup. Step 3 Whisk in a blender without adding ice and pour into the pitcher. Step 4 Top the pitcher up with sparkling water and carefully stir with a cocktail spoon. Step 5 Garnish grapes, serve and enjoy!
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