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Recipe Details:
Green beans with mushrooms is a delicious and diabetic-friendly appetizer or a side dish. It is very quick and easy to cook, which makes it perfectly suitable for everyday and holiday lunch and dinner.
Step 1 Heat vegetable oil in frying pan. Fry the mushrooms onion until golden brown. Step 2 Add the frozen beans, stir well, cover, and cook for 7 minutes. Step 3 Add the garlic and season with salt and pepper. Cook for 3 more minutes. Serve and enjoy!
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