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Recipe Details:
These diabetic-friendly cookies made with oat flour and fructose will be a tasty and healthy addition to your dessert menu.
Ingredients:
Oat flour – 1 cup
Butter or healthy butter substitute (cold) – 2.5 tbsps.
Step 1 Mix oat flour with cold butter. Step 2 Add fructose and mix well. Step 3 Add a bit of water to make the dough more viscous but not liquid. Step 4 Preheat oven to 355 F. Cover the baking sheet with wax paper. For cookies from the dough and place them on the wax paper. Step 5 Bake for 20 minutes, then take the cookies out of the over and let them cool. Cookies are ready. Enjoy!
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