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Recipe Details:
Small in size, but not in taste – these oven baked quails turn out very juicy and tender. This diabetic-friendly dish is a perfect choice for a special occasion dinner.
Step 1 Combine in a bowl: chopped parsley, honey, minced garlic, butter, salt and pepper. Mix everything well. Step 2 Rinse the quails, dry them, and then rub with salt and pepper inside and outside. Step 3 Fill the quails with the ingredients you mixed in the bowl, brush with olive oil, and put on a baking sheet. Step 4 Preheat oven to 365 F. Bake the quails for 40 minutes. Step 5 Remove the quails from the oven, serve hot and enjoy!
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