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Recipe Details:
Pea soup turns out to be healthy and tasty. Besides, you can make this diabetic-friendly dish rich and flavorful without broth and meat. Just make sure to add carrots, onions, and bell peppers for aroma and enhanced taste.
Step 1 Cut the potatoes into cubes. Step 2 Rinse the peas and out them to a saucepan with water. Cook for 30 minutes without salt. Step 3 Add potatoes, add salt. Cook the soup for another 15 minutes until the potatoes are tender. Step 4 Chop the vegetables. Dice the peeled onion and bell pepper and grate the carrots. Step 5 Simmer vegetables in a skillet with vegetable oil, over low heat for 3-4 minutes without frying. Step 6 Put vegetables into the soup, cook for another 5 minutes. Step 7 Then, add finely chopped dill, bay leaf, and allspice. Cook the soup for another 2-3 minutes. The soup is ready, enjoy!
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