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Recipe Details:
A perfect diabetic-friendly side for any meat dish that doesn’t take long to make and involves very few ingredients.
Step 1 Grate the pumpkin and put it in a large salad bowl. Step 2 Heat the vegetable oil in a frying pan. Fry the onion until golden brown. Add minced garlic, salt and seasoning to the onion. Mix well and fry for a minute. Step 3 Put the hot onion with spices to the pumpkin and mix well. Add the vinegar and honey and stir again. Step 4 Put in a fridge for 2 hours. Serve and enjoy!
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