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Recipe Details:
Nutritious, tasty and diabetic-friendly, quinoa salad is a dish you can’t go wrong with when deciding what’s for dinner.
Step 1 Boil the quinoa in salted water with butter and a sprig of thyme until tender. Then put the ready quinoa in a sieve and dry. Step 2 Cut all vegetables into small cubes and mix with quinoa. Then add the cilantro and parsley. Season with lime juice, olive oil and salt. Serve and enjoy!
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