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Recipe Details:
Juicy, flavorful, and diabetic-friendly – salmon kebab is perfect for grill parties.
Step 1 In a saucepan, combine soy sauce, honey, and chili pepper and heat to homogeneous consistency. Step 2 Cut the salmon into pieces, cover with warm marinade and mix thoroughly. Step 3 Preheat the grill. String the pieces of salmon on wooden skewers. place on a wire rack lined with aluminum foil, and brush with the remaining marinade. Bake until golden brown. Serve and enjoy!
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