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Recipe Details:
Easy, diabetic-friendly, gluten-free, and simply delicious recipe that takes less than 20 minutes to cook!
Step 1 In a small bowl, combine coriander, salt, and pepper and rub the fish with the mixture. Step 2 Heat olive oil in a frying pan over medium heat and sauté the fish on both sides for 4 minutes. Step 3 Add garlic, lime juice, and chili sauce to the frying pan. Cover, reduce heat and cook 4 more minutes until the fish is done. Serve and enjoy!
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