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Recipe Details:
If you are tired of regular soups and you want some variety on your table, try to make this diabetic-friendly turkey soup. Its taste won’t leave you indifferent and very healthy turkey breast meat will make this soup a great dinner option.
Nutrition Facts:
Per one serving: Fat 7g, Protein 25g, Carbohydrates 10g, Cholesterol 56mg, Sodium 244mg.
Cooking Times:
Serves: 6 Prep time: 35 mins Cooking time: 40 mins
Step 1 Heat the oil in a large pot on medium heat. Add onions and garlic and fry for about 2 minutes while stirring. Step 2 Add hot pepper and ginger. Keep frying for 30 seconds. Step 3 Add turkey, tomato sauce, chicken broth, water, lemon juice, salt, and black pepper. Step 4 Keep cooking over low heat for 20 minutes. Step 5 Sprinkle each portion with parsley when serving.
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