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Stewed Cabbage with Mushrooms and Chicken
Stewed Cabbage with Mushrooms and Chicken
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Recipe Details:
If you want to have a healthy, nutritious and easy to make tasty dinner, diabetic-friendly stewed cabbage with mushroom and chicken will bring it all to your table.
Nutrition Facts:
Nutrition facts Per one serving: Protein 10g, Fat 1g, Carbohydrates 3g.
Cooking Times:
Serves: 4 Prep time: 25 mins Cooking time: 45 minutes
Step 1 Boil chicken breast and cut it into small pieces. Step 2 Stewing the shredded cabbage and onion on a hot frying pan in a small amount of olive or vegetable oil until cabbage becomes yellow and onion looks slightly fried. At this point, cabbage is almost ready. Step 3 Stew mushrooms in a little bit of olive or vegetable oil in a separate frying pan. Step 4 Add the boiled chicken breast and mushrooms to the cabbage. Step 5 Add tomato paste, salt, pepper, and spices. Step 6 Stew a bit more until ready, while stirring regularly. Step 7 Serve with a pinch of chopped parsley. Enjoy!
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