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Recipe Details:
A simple but tasty and diabetic-friendly salad that is very easy to make and to love.
Step 1 Hard boil the eggs, cool them completely in cold water. Then peel and coarsely grate them. Step 2 Heat vegetable oil in a frying pan and fry the mushrooms over high heat for 5 minutes. Add salt to taste. Step 3 Place the canned tuna in a bowl and mash with a fork. Step 4 Add the mushrooms along with grated eggs and cheese to the tuna. Step 5 Season the salad with sour cream and garlic. Mix thoroughly. Serve and enjoy!
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