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Recipe Details:
The simple marinade made of soy sauce, olive oil, and lemon juice gives this diabetic-friendly fish a wonderful taste and aroma.
Step 1 Mix the soy sauce, olive oil, and lemon juice. Step 2 Put the tune steaks into the mixture and put in a fridge for half an hour. Step 3 Heat a frying pan. Fry the tuna steak without oil for about 3-4 minutes on each side, then serve and enjoy! (You can serve it with a salad or any side of your choice.)
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