Home > Recipes > Tuna Sushi Roll with Cauliflower Rice
Tuna Sushi Roll with Cauliflower Rice
Tuna Sushi Roll with Cauliflower Rice
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
This is a recipe for a great tasting, low-carb and diabetic-friendly tuna sushi roll made with cauliflower rice.
Step 1 Cut the cauliflower into small pieces and blend it in a food processor until it looks like rice. Step 2 Place the processed cauliflower on a baking sheet lined with aluminum foil. Mix the cauliflower with olive oil and then spread it evenly on the sheet. Step 3 Preheat oven to 425 F. Roast the cauliflower in oven for about half an hour, stirring periodically to cook evenly. Step 4 Chop the tuna, then mix it with the avocado mayonnaise, a pinch of salt, and sriracha (if desired). Step 5 Cut the cucumber into long thin strips and the avocado into thin slices. Step 6 Place the nori sheet on a bamboo mat or towel and cover it with the cooked cauliflower rice. Make sure to leave a ½” gap at the end farthest from you. Step 7 Start laying the topping ingredients on the end closest to you, and then start rolling the sushi away from you using the bamboo mat or the towel. Step 8 When the roll is ready, cut it into 6 or 8 slices, then serve with wasabi and pickled ginger.
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
3,907
