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Recipe Details:
This tender and juicy pizza made with zucchini dough is one of the most diabetic-friendly pizza options out there.
Step 1 Grate the unpeeled zucchini on a coarse grater. Add a small amount of salt and leave for 15 minutes. Step 2 Squeeze the zucchini to remove liquid. Add flour and egg to the zucchini and mix well. Step 3 Lay the resulted dough in a thin layer on a silicone mat or aluminum foil, greased with vegetable oil. Step 4 Preheat oven to 360 F. Evenly place the tomato and bell pepper on the crust, sprinkle with cheese, and bake in the oven for 35 minutes. Step 5 Remove the ready zucchini pizza from the oven. Garnish with parsley. If desired, add some more grated cheese on top. Serve and enjoy!
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