Home > Recipes > Zucchini with Tomatoes and Cheese
Zucchini with Tomatoes and Cheese
Zucchini with Tomatoes and Cheese
This DiabetesIQ content is fact-checked and expert-reviewed to ensure strict editorial guidelines. Our content is evidence-based and provides objective analysis while maintaining the highest editorial standards in accordance with our integrity policy.
Recipe Details:
Zucchini with tomatoes and cheese is a light and juicy appetizer that is diabetic-friendly and fast and easy to cook. Zucchinis also go well with any meat and fish. To add flavor, you can add pepper or any other spices of your choice.
Step 1 Cut the zucchini into slices. Put the zucchini on a baking sheet covered with aluminum foil. Grease the zucchini with oil on top. Step 2 Cut the tomatoes into slices and put on the zucchinis. Salt the tomatoes and season with Herbes de Provence. Then sprinkle with cheese. Step 3 Preheat oven to 360 F. Bake the zucchinis for 30 minutes. Then remove from the oven and serve warm. Enjoy!
Do you have any questions about your diabetes condition or general questions about diabetes? You can now post those questions in DiabetesIQ Forum and have our diabetes experts answer your questions for FREE! Yes, there is absolutely no catch! - Registration only takes a few seconds and it's FREE. No credit card needed. You can ask any number of diabetes questions, all for FREE! Register today and join the conversation!
16,047
